Wine Barrel Anatomy & Dimensions

Anatomy of Wine Barrel
  • Stave: narrow strip of wood that forms the sides of a barrel
  • Head: flat circular top and bottom of the barrel 
  • Chime: edge of the barrel made up of the ends of the staves
  • Hoops: metal parts around the barrel that hold the staves together 
  • Bilge: the widest part of the barrel
  • Bung hole: hole in one of the staves used to fill up or empty the barrel

Wine Barrel Dimensions

The following are typical dimensions / sizes for the most common wine barrels. Each wine barrel will vary.

225 Litre
Bordeaux
300 Litre
Cognac / Hogshead
500 Litre
Puncheon
Head diameter56-60 cm63-76 cm79 cm
Bilge diameter68-72 cm70-77 cm93 cm
Height89-95 cm100-105 cm107-115 cm
Weight45 kg+60 kg+75-105 kg
Bung Hole diameter50 mm50 mm50 mm